Sage BJE430 Nutri Juicer Cold Juicer

OVERVIEW:

• [ As Cold as a Cold Press: The Nutri Juicer™ Cold] Experience the innovation of the Nutri Juicer™ Cold's Cold Spin Technology, designed to minimize heat transfer and preserve delicate vitamins and minerals during the juicing process. With this powerful cold press extractor, you can enjoy nutrient-rich juice that’s as fresh as a cold press.

FEATURES:

• Innovative Cold Extraction System: The Nutri Juicer™ Cold's Cold Spin Technology, paired with an Italian-made precision mesh filter, ensures minimal temperature increase while extracting juice. This system prevents nutrient loss, delivering fresh and healthy juice every time. The 850W motor ensures gentle extraction of juice while preserving maximum nutrients and enzymes.
• Extra-Wide Feed Chute for Effortless Preparation: The unique 84mm extra-wide feed chute allows you to juice whole fruits and vegetables without pre-cutting. Save time and effort while enjoying the convenience of quick, hassle-free preparation. Perfect for apples, oranges, carrots, leafy greens, and even harder produce like ginger or beetroot.
• Seal and Store Juice Jug: Keep your juice fresh for longer with the Seal and Store Juice Jug. This specially designed jug preserves freshness and flavour, allowing you to store juice in the refrigerator for up to three days. It’s perfect for preparing juice in advance for busy mornings or meal prep, whether it’s green juice or citrus blends.
• Dishwasher-Safe Components for Easy Cleaning: Cleaning up after juicing is simple with dishwasher-safe parts, including the juicer cover, stainless steel filter bowl, puree disc, and juice jug. An included cleaning brush helps with detailed cleanup when needed.
• Custom-Designed Juice Nozzle: Juice directly into a glass with the custom-designed juice nozzle for a mess-free experience. When you’re done, simply invert the nozzle to avoid drips and spills, keeping your countertop clean and tidy. This feature is perfect for creating quick, single servings of fresh juice.